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The ORIGINAL Chocolate Chirp Cookie Recipe

Classic Cookie Taste with a Little Hop

The chocolate chirp cookie was the first product launched here at Cowboy Cricket Farms. The delectable yet classic treat turned out to be one of the best ways to get people to try crickets. Bake up a batch of home-made cookies and bring them to the next party. They disappear off the plate faster than a cricket can jump!



Gather up all the ingredients you need before starting the recipe. If you need Cricket Powder, pop on over to our Store and grab a pound! 

Softened Butter - 1 Stick

Brown Sugar - 1/2 Cup 

Vanilla - 1 tsp

Molasses - 2.5 TBSP

Eggs - 1

Flour - 184g (1 1/2 Cups)

Flax Seed - 2 TBSP 

Cricket Powder - 3 TBSP

Baking Soda - 1/2 tsp

Salt - 1/2 tsp

Chocolate Chips - 1/2 Cup


  • Preheat the Oven to 350 degrees.
  • Cream Brown Sugar and butter together before adding vanilla and molasses.
  • Mix well, then add and mix in eggs to wet mixture.
  • In a large bowl, mix flour, flax, cricket powder, baking soda, and salt until well blended.
  • Slowly add dry ingredients to wet mixture until well blended.
  • Add chocolate chips to cookie dough and stir until just combined




    • Weigh out 2 oz balls of dough to form each cookie
    • Place dough balls on cookie sheet about 2” apart before flattening
    • Bake for 9-10 minutes, or until edges are light brown.
    • Cool on a cooling rack for 5-10 minutes 


Now you have those delicious cookies with a hop! Make these for all the parties you throw - they always win over the crowd!

Watch James make a huge batch of the Chocolate Chirp Cookies here at the kitchen!






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